How To Make Mixed Fruit Jam Easily!

Jam

Ingredients required : 

(20 Servings)

  • 2 chopped, peeled apple 
  • 2 chopped, peeled orange 
  • 7 cleaved strawberry 
  • 1/2 cup sugar 
  • 2 chopped, peeled banana 
  • 6 chopped, peeled plums 
  • 1 chopped, peeled pineapple 
  • 1/2 tablespoon lime juice 

Instructions to make Mixed Fruit Jam :

Stage 1 : Prepare natural products puree 

In a blender or blender include all the products of the soil until smooth to frame a puree. 

Stage 2 : Cook natural products puree with sugar 

In a dish, include the puree alongside sugar and cook on medium fire mixing persistently till it reaches boiling point. 

Stage 3 : Lower the fire and let the puree thicken 

Slow fire and let it stew until the puree thickens. Mixing on normal spans. 

Stage 4 : Add lemon juice when the puree thickens 

When the puree begins to thicken it will become like a semi-strong jam. At that point include the lemon squeeze and blend well. 

Stage 5 : Let it thicken on low warmth 

Cook until the jam turns out to be thick. Continue blending on spans. It will take around one and a half hour on low warmth. 

Stage 6 : Store and serve! 

You can quit cooking once the ideal consistency came to. Serve your natively constructed Mixed Fruit Jam! 

Tips :

  • Move it into spotless and dry glass containers when they chill off. 
  • Seal the containers appropriately and refrigerate. The hand crafted blended organic product jam will remain new for about fourteen days. 
  • You can utilize a mix of any leafy foods that you like.
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